Oh for heavens sake Brasserie at Alderley Edge Hotel is reminiscent of any one of twenty street tabac in Lyon except the chairs around the tables match the bar stools (this would never happen). If this is selected from Cheshire's finest then it's clientele of garish footballers and their various hangers-on are welcome to it and its (too rare) beef burgers - incidentally how on earth a "too rare" burger can be "basically sound" I don't know. Basically and sanguinistically unsound if you ask me, even if it has a surplus of additions, presumably to mask the chefs premature ejaculation from the grill. I have to say though, the idea of a sweet, starter-sized omelette of smoked haddock and brown shrimp had me salivating down my tee shirt and even the cat was purring (she is a bit of a tart though and will purr at the drop of a hat).
Having said that though if I'm in the area I would pop in if only to see which part of a chicken is used for the "crisp crumb sphere". The only part I can imagine that shape is an egg, but then you wouldn't make Chicken Kiev with an egg, not even in Alderley Edge ... would you?
Read more: http://www.metro.co.uk/lifestyle/restaurants/898474-the-brasserie-at-alderley-edge-hotel-isnt-perfect-but-it-oozes-potential#ixzz1xJ8K6xof
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